Saturday, December 18, 2010

carmel monkey bread



I know this is not a Christmas craft but I love monkey bread and I wanted to share a family recipe.
Ingredients:
3/4 cup sugar
2 tsp cinnamon
4 cans Pillsbury biscuits
1/2 cup butter
3/4 cup brown sugar
  
Directions:
Spray bundt pan. Mix sugar and cinnamon in large bowl. Cut each biscuit into quarters. Put each quarter in bowl and mix with cinnamon sugar, then put in bundt pan. Mix butter and brown sugar in sauce pan then pour over biscuit pieces. Bake at 350°F for 40 minutes or until golden brown. Turn upside down. Serve warm.

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